Peachity peach

Like I said, we played brewery all weekend long. The last thing we accomplished was setting up to make peach wine. The must is currently airing out and the fabulous Elizabeth will add yeast tomorrow and get things cooking. Here’s what we did: Ingredients 96 oz peach cubes and juice 48 oz peach pureé 3.75…

Not so sharp

Uncorked a bottle of the riesling while mixing up the peach wine tonight. I think we’re finally to drinkability. It’s still dry for the style, but the harsh fusels were not present in this bottle. It’s about time! Hooray! Yum!