Brew report

And here’s today’s brew report: Brewing Steps: 2013B05 Council Tucky 8 Belgian Dark Strong Ale Type: All Grain Date: 10/27/2013 Batch Size (fermenter): 5.00 gal Brewer: Nick Hansen Boil Size: 6.52 gal Asst Brewer: Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) – All Grain Final Bottling Volume: 4.60 gal Brewhouse…