FML

Literally reaching to unplug the network jack on my laptop so I can put it in my bag so I can leave so that I can attend a hockey game this evening and someone comes by the cube and says “Oh thank god, someone from CM is here! I need help with a production issue.”…

Things are looking gravy again

Wednesday and Thursday were depressing days at work. All of the gains from last week crumbled into a crapular pit of despair on Wednesday afternoon. And then I decided to rewrite an entire module from the ground up. This is different than refactoring in that I don’t have the time to make improvements, I’m only…

Wix is ruining my life

On the one hand, yay, job security! On the other hand, holy hell! Probably more a factor of how we initially wrote the code, but the upgrade path has been abysmal going from v3.0 to v3.6. Just today I had to rewrite almost three years of custom actions just to get the damn things to…

Important lesson

Don’t leave yesterday’s mostly-empty pop can on your desk before you leave for the day. You will inevitably drink from it instead of the fresh can while distracted by problem solving. This has an unfortunate affect on your taste buds.

Dry dry dry dry

Last week, or maybe it was the week before, we uncorked a bottle of the Riesling for dinner. It was so very dry which is not something we were shooting for. Others might like this however. Adding to the pain, there was a bit of fusel alcohol still hanging about. This roughed things up a…

Diacetyl rest before the crash

Took the McBee’s out of the fermentation chamber (fancy way of saying old coal room in the basement) today. She looks a lovely creamy butterscotch in the carboy that translates to a light straw color in the hydrometer test cylinder. There’s a metric butt tonne of trub sitting at the bottom of the carboy. SG…

Grain rich, beer pour

Stopped by the LHBS while oot and aboot today and picked up the following: 10 lbs US 2 Row 1 lb US Crystal/Carmel 80L 1 lb UK Chocolate Malt 1 lb UK Black Malt 1 lb UK Torrified Wheat 1 lb US Flaked Wheat 1 lb CN Flaked Oats 1 pkg Danstar Nottingham Dry Yeast…

There comes a time…

When coding a largish application from the ground up there comes a time when things look bleak. This usually happens shortly after the application becomes too complex to hold the whole thing in your memory. Either the levels of abstraction get too disorienting or, if you’ve foregone abstraction, keeping all of the “meaningful indexes” straight…

Fat bottom girls

I’ve been thinking about putting up an RIS because I really like a big, malty beer. My problems are twofold however. First, I need to actually make my BIAB bag. Second, my pipeline is still a bit narrow for the level of consumption being engaged in. I brewed what probably qualifies as a Blonde Ale…

Kicking the habit

So it’s been a little over twelve hours since I deactivated my Facebook account. Other than a low grade itch to check on folks’ statuses, I’m doing okay. One benefit should be more frequent posting here…so I’ve got that going for me…which is nice. It wasn’t any one thing that pushed me over the edge,…