Brew day report

Brewing Steps: 2013B06 Enlightened Wit Witbier Type: All Grain Date: 11/03/2013 Batch Size (fermenter): 5.00 gal Brewer: Nick Hansen Boil Size: 7.37 gal Asst Brewer: Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) – All Grain Final Bottling Volume: 4.25 gal Brewhouse Efficiency: 72.00 Fermentation: Ale, Single Stage Taste Rating(out of 50):…

Zesty

How much Buddha’s hand can one zest before one tired of zesting?  About this much: On the other hand (heh) my hands (hehe) smell delicious.

Enlightened wit

Mashed in my new Belgian wit recipe. Using zest from a Buddha’s hand in addition to coriander and bitter orange peel. Protein rest at 118.3F for 30 minutes.