Mashed in my new Belgian wit recipe. Using zest from a Buddha’s hand in addition to coriander and bitter orange peel.
Protein rest at 118.3F for 30 minutes.
3 thoughts on “Enlightened wit”
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Mashed in my new Belgian wit recipe. Using zest from a Buddha’s hand in addition to coriander and bitter orange peel.
Protein rest at 118.3F for 30 minutes.
Comments are closed.
the Buddha’s hand smelled so good!
Careful – you don’t know where that Buddha’s hand has been!
When you think you’ve added enough rice hulls because your grain bill is 50%+ wheat malt and adjuncts…you haven’t. Sparging for one and a half hours pretty much sucks.