Kegged

Five gallons of Counciltucky Pale Ale into the keg. Attenuation wasn’t as good as I would have liked with a 1.069 OG only getting down to 1.015. That’s what I get for using an ESB yeast for an IPA. I do like the higher floculation and I think the extra maltiness will help take the…

Brew Day

After a too long hiatus, I’m firing up the boil kettle today. On tap: Counciltucky Pale Ale [1]. Now to track down all of the equipment, fill a propane tank, and crush some grain. [1] https://www.evernote.com/shard/s228/sh/85826236-0ddf-4d8c-95cc-bc7adb2ec95b/af2a069759d809ceeed8cc4b3321306f