Five gallons of Counciltucky Pale Ale into the keg. Attenuation wasn’t as good as I would have liked with a 1.069 OG only getting down to 1.015. That’s what I get for using an ESB yeast for an IPA. I do like the higher floculation and I think the extra maltiness will help take the edge off the bitterness however.
40 IBUs and 7.1% ABV. Tasted the gravity sample and daddy is pleased.
Yummmm…..love extra malty!!
Blah, blah, blah…bottom line, does it get ya get a buzz?? :-)
LOL. It definitely should. You can do some empirical testing in a few weeks if you’d like.
You two give us a jingle, we’ll give your brewing skills our empirical expertise…We’ll bring a fermented grape concoction, in case the gravity of the floculation pales the counciltuckian attenuational maltiness…ouch, these big words are giving me a headache…lets just get together so us girls can drink wine and you guys can drink whatever your blah, blah, blah is and talk about silly stuff…Cheers friends!!